On the episode that aired on January 19, 2011, Marcel was eliminated from the competition after the Restaurant Wars challenge. ![]() He returned to the Top Chef series in Top Chef: All-Stars. The show was a production of Mission Control Media with Executive Producers Michael Agbabian and Dwight Smith. Based on the client’s requests, Marcel dreamed up a theme and cuisine for the event. In each episode, Marcel and his new catering and event company were hired by a demanding client to produce an extraordinary celebration or event. In March 2010 it was announced that Vigneron would star in Marcel's Quantum Kitchen, a reality television show that aired on the Syfy cable network. In 2008, he was an Executive Sous Chef at The Bazaar in the SLS Hotel in Beverly Hills, California. Vigneron made it to the finals, finishing as runner-up behind winner Ilan Hall.Ī year after the season aired, a woman who recognized Vigneron from Top Chef hit him in the face with a bottle at a nightclub, causing bleeding that required 30 stitches. Vigneron characterized the event as more like a drunken assault, and confirmed that the attack on him came before the other contestants shaved their heads, contrary to how the footage was edited. Activity in the blogosphere eventually attracted the attention of entertainment news outlets, some of which commented that the creative editing was done in an attempt to downplay interpersonal conflicts. Several Top Chef viewers blogged about discrepancies in the sequence of events relating to the hair shaving incident, including one clip that shows contestant Elia Aboumrad during the shave attempt with all of her hair intact, despite being shown shaving her head earlier in the sequence. This led to Cliff being kicked off the show. He also notably clashed with many of the show's other contestants, culminating in an incident in which several of the show's contestants egged on contestant Cliff Crooks to pin down Vigneron and shave his head. On the show, he became known for his molecular gastronomy techniques, especially his use of foams. At the time of his appearance on Top Chef, he was a Master Cook at Joël Robuchon in Las Vegas, Nevada. BirthplaceBainbridge Island, Washington in the USA.Vigneron appeared in season two of Bravo’s reality series Top Chef, which was filmed in 2006, and aired during late 2006 and early 2007.They chose from a top-eight list compiled by the couple before to Kingston’s birth. Kingston Levy Vigneron was born in December of the year 2020. Marcel Vigneron waiting for the people to taste his food Kingston is a name that both couples adore. Kingston, the couple’s first child, was born to them. In 2019, Vigneron and Lauren Rae Levy (an entrepreneur) tie the knot. He became a competitor for the subsequent Iron Chef after appearing on TV shows such as Top Chef, where he became well-known for his molecular gastronomy.Ĭhef Marcel later changed chief sous chef at Company American Bistro before moving to Los Angeles to work as Executive Sous Chef at Jose Andres’ The Bazaar. Despite this, he became Master Cook in the kitchen of renowned Chef Joel Robuchon in 2005. He worked at the school’s Ristorante Caterina de Medici as the Sous Chef to Dwayne Lipuma. Top & Iron Chef Marcel VigneronĪfter graduating from The Culinary Institute of America in New York, he began working as a training assistant. He had struggled at times, despite the footfall, but he was proud of whatever he had accomplished. Unfortunately, he had to silence them both. The restaurants were located on busy streets and retail malls, and they provided courteous service. Marcel owns two Melrose Avenue eateries, the WOLF restaurant and the Beefsteak restaurant. ![]() Chef Marcel Vigneron’s Career and Ownership of the Marcel Vigneron Restaurant There isn’t enough information available regarding his childhood, parents, or siblings. During college, he met his colleague chef Spike Mendelsohn.Īs a result, they competed in Season 5 of The Next Iron Chef together. Vigneron earned his Bachelor of Science in Hospitality Management from the same university. Marcel Vigneron is posing for social media in front of his restaurant. In addition, he enrolled in the Culinary Institute of America (CIA) in New York, where he earned a bachelor’s degree in culinary arts. Marcel Vigneron was born on May 3rd, 1980, in Bainbridge Island, Washington, United States of America. In addition, the well-known chef has a net worth of $5 million.
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