I prefer not to give specific recipes as I change things up all the time myself, using these frameworks and I prefer to give people these frameworks instead of one size fits all things. And ferment with a Classic Westcoast yeast, or use Conan. Bitter at 60 to 30IBU and Whirpool/Dry-hop with 4-6oz of fruity and dank hops. If you want classic Westcoast-ish IPA, you could do something like 80-90% Pils/2row, 10-20% Vienna, maybe a touch of wheat for boady and head, to an OG of 1.045. Treat water to your liking, either to 150:75 or 110:110. I had good success with a really heavy underpitch of Funktown Pale Ale (Rotten Mangoe, a bit of smelly feet in a good way). Youll get a more rounded beer, with all flavors. Whirpool at 75C, 6-7oz/5gal of fruity hops (latest was Citra, Azzaca and Enigma)įerment with your favourite NEIPA strain. Dont just maintain the IBU levels of your favorite styles cut back a bit to let the malt shine through. If you have access, you can also sub the Pilsner for a heirloom Pale Ale variety like Golden Promise, Pearl, Halcyon or Maris Otter, as they tend to carry a little more flavor. You can sub some of the Pilsner for Vienna or Munich for color and a little flavor, though I personally prefer not to. I mash lower than most people as I prefer my beers drier than others, at 66C. My typical NE-ish Session IPA is 80% Pilsner, 10% Torrefied Wheat, 10% Malted Wheat. Most of my recipes are below 5%, I'm usually shooting for 4.5%. IRC channel Specific Fermentation-Related Sub-RedditsĬider Mead Wine Brew Gear For Sale Distilling Spanish Homebrewing Subreddit Growing Hops Grainfather "Hold my yeast" - crazy fermentation ideas Prison Hooch - getting drunk for pennies Pro Brewing Kombucha Fermented Foods Automated Brewing If you can think of a good general link or even a better one than is currently posted please message the mods and let us know! Glossary of Terms Acronym Soup Yeast Harvesting Yeast Starter Priming Sugar Calculator Is It Infected? r/Homebrewing chat: Please be patient as more links will be added you have to start somewhere. What Did You Learn This Month? (4th Wed.) Brewing Tools/Information Tu: Tuesday Recipe Critique and Formulation!įri: Free-For-All Friday! Monthly Threads Vendors/Potential Vendors, read this before posting Daily Threads Welcome those of the fermentation persuasion!īefore making a post, read our posting guidelines
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